Chef’s Specialties

Cabernet & Beef Ragout Lasagna with Mozzarella, Ricotta & Parmesan Cheese $17

Pan Seared Chicken Breast with Madeira & Mushroom Cream Sauce $15

Oven Roasted Pork Tenderloin with Brandy & Whole Grain Dijon Mustard Cream Sauce $18

 Pan Seared Black Angus N Y Strip Medallions with Roquefort Cream Sauce $28

Pan Seared Black Angus N Y Strip Medallions with Cabernet, Mushroom & Thyme Ragout $28

Rabbit in “Salmorejo” Smoked Paprika, Cumin, Garlic & Sherry Vinegar Mojo $19

Braised Australian Lamb Shank with Green Peppercorn & Chianti Glaze $19

Oven Roasted Rainbow Trout in Olive Oil, Garlic, Wine, Parsley & Lemon $17

Grilled Sword Fish Fillets with Roasted Red Pepper Couli & Rosemary Scented Olive Oil $19

Sword Fish, Octopus, Scallops, Shrimp, Calamari, Clams & Mussels in Saffron Sauce $27 

Anisette Scented Seafood Risotto Cod, Octopus, Shrimp, Scallops, Calamari, Clams & Mussels $25

Paella: Chorizo, Octopus, Cod, Shrimp, Scallops, Calamari, Clams & Mussels. Serves two $52