The Menu
Menu
Tapas
Barra Gallega
Our house bread, baked to order with garlic & Olive Oil
$2
Tumaca
Toasted bread with grated tomato and garlic
$6
Aceitunas
Marinated Olives
$7
Boquerones de Santoña
Marinated white anchovies
$13
Patatas Bravas
Fried potato cubes with our spicy aioli sauce
$9
Yuca Frita
Fried Yuca - hummus and aioli and mojo verde
$9
Croquetas
Cod fish or spinach croquettes
$9
Garbanzo con Chorizo
Refried garbanzo, sausages and serrano ham
$11
Chistorra al vino
Sausage cooked in red wine with honey
$13
Champiñones | Mushrooms
Mushrooms sautéed in garlic, crushed pepper and red wine.
$11
Mushrooms - Shrimps - Serrano
Mushrooms, shrimps and serrano ham cooked with white wine, garlic and crushed pepper
$21
Alcachofas - Gambas - Serrano
Sautéed artichokes, garlic, serrano ham and garbanzos.
$17
Piquillos a la Catalana
Stuffed peppers, spinach, goat cheese, almonds and raisins.
$15
Gambas al Ajillo
Sautéed shrimps, garlic, crushed pepper and splash of sherry.
$15
Camarones con Tostones
Sweet and spicy shrimps in creole sauce with green plantains, olives and raisins.
$17
Almejas a la Marinera
Steamed clams in olive oil, garlic, crushed peppers and white wine
$15
Charcuterie & Cheese
Jamon Iberico
Cured Iberico pork ham.
$25
Jamón Serrano
Cured mountain pork ham.
$15
Chorizo and Salchichón
Cured ibérico pork sausages.
$15
Charcuterie Board
Serrano ham, chorizo and salchichón Ibéricos.
$17
Cheese Board
Manchego, Cabra al romero and Valdeón.
$17
Manchego Cheese
Cured sheep's milk cheese.
$12
Cabra al Romero Cheese
Cured goat's milk cheese with rosemary .
$12
Idiazabal Cheese
Sheep's milk cheese with a hint of smokiness.
$12
Valdeón (Blue) Cheese
Cow's milk cheese, strong and creamy. Served with almonds and honey.
$9
Serrano and Manchego Board
Serrano ham and manchego cheese.
$21
Charcuterie and Manchego Board
Serrano ham, Chorizo, Salchichón and Manchego cheese.
$29
Main Courses
Lubina | Branzino
Oven roasted mediterranean seabass. Served with roasted potatoes and vegetables.
$25
Lubina y Gambas | Branzino and Shrimp
Roasted fish and shrimps in garlic white wine sauce. Potatoes.
$30
Zarzuela | Seafood Stew
Mediterranean sea bass, shrimps, calamari, mussels and clams in fresh tomato sauce. Potatoes.
$35
Chuletón de Buey
Ribeye steak on the grilled, mojo verde. Potatoes.
$35
Solomillo de Cerdo Segoviano
Pork Tenderloin topped with alioli, piquillo peppers, chorizo, manchego gratin. Potatoes.
$25
Cazuela Castellana
Casserole of chicken, sausages, garbanzo beans, potato, artichokes, peppers, green beans, raisins and olives.
$23
Lasaña de Carne
Beef ragout and bechamel lasagna, basil pesto, balsamic glaze.
$21
Paellas y Arroces
Paellas and arroces are traditional Spanish dishes that feature rice as the main ingredient
Paella de Mar
Shrimps, calamari, mussels and clams
$25
Caldoso de Mar
Soupy rice with Shrimps, calamari, mussels and clams
$25
Paella Negra
Squid ink, shrimps, calamari, mussels and clams
$27
Paella de Campo
Chicken, sausages, garbanzo beans artichokes
$25
Caldoso de Campo
Soupy rice with chicken, sausages, garbanzo beans artichokes
$25
Paella Mixta (2)
Combination of paella de mar and paella de campo (2 people)
$50
Paella de la Huerta
Medley of vegetables of the day
$25
Meloso de Cordero
Braised lamb shank over a rich and velvety risotto cooked in the braising liquor of the lamb.
$27
Salads
Rustica Salad
Greens, roasted beets, goat cheese, toasted almonds, balsamic glaze, rosemary olive oil and lemon vinaigrette
$11
Huerta Salad
Greens, Tomatoes, garbanzo, artichoke, pepper, onion, olives, creamy vinaigrette toped with grated manchego cheese
$11
Side Dishes
Garden Salad
$5
Roasted Rosemary Potatoes
$5
Confit Piquillo peppers
$7