The Menu
Menu
Tapas

Barra Gallega
Our house bread, baked to order with garlic & Olive Oil
$2

Tumaca
Toasted bread with grated tomato and garlic
$6

Aceitunas
Marinated Olives
$7

Boquerones de Santoña
Marinated white anchovies
$13

Patatas Bravas
Fried potato cubes with our spicy aioli sauce
$9

Yuca Frita
Fried Yuca - hummus and aioli and mojo verde
$9

Croquetas
Cod fish croquettes
$9

Garbanzo con Chorizo
Refried garbanzo, sausages and serrano ham
$11

Chistorra al vino
Sausage cooked in red wine with honey
$13

Champiñones | Mushrooms
Mushrooms sautéed in garlic, crushed pepper and red wine.
$11

Mushrooms - Shrimps - Serrano
Mushrooms, shrimps and serrano ham cooked with white wine, garlic and crushed pepper
$21

Alcachofas - Gambas - Serrano
Sautéed artichokes, garlic, serrano ham and garbanzos.
$17

Piquillos a la Catalana
Stuffed peppers, spinach, goat cheese, almonds and raisins.
$15

Gambas al Ajillo
Sautéed shrimps, garlic, crushed pepper and splash of sherry.
$15

Camarones con Tostones
Sweet and spicy shrimps in creole sauce with green plantains, olives and raisins.
$17

Almejas a la Marinera
Steamed clams in olive oil, garlic, crushed peppers and white wine
$15

Bruschetta
Sobresada Mallorquina, Blue Cheese and Honey
$13.00
Charcuterie & Cheese

Jamon Iberico
Cured Iberico pork ham.
$25

Jamón Serrano
Cured mountain pork ham.
$15

Chorizo and Salchichón
Cured ibérico pork sausages.
$15

Charcuterie Board
Serrano ham, chorizo and salchichón Ibéricos.
$17

Cheese Board
Manchego, Cabra al romero and Valdeón.
$17

Manchego Cheese
Cured sheep's milk cheese.
$12

Cabra al Romero Cheese
Cured goat's milk cheese with rosemary .
$12

Valdeón (Blue) Cheese
Cow's milk cheese, strong and creamy. Served with almonds and honey.
$9

Serrano and Manchego Board
Serrano ham and manchego cheese.
$21

Charcuterie and Manchego Board
Serrano ham, Chorizo, Salchichón and Manchego cheese.
$29
Main Courses

Lubina | Branzino
Oven roasted mediterranean seabass. Served with roasted potatoes and vegetables.
$25

Zarzuela | Seafood Stew
Mediterranean sea bass, shrimps, calamari, mussels and clams in fresh tomato sauce. Potatoes.
$35

Churrasco | Skirt Steak
12oz skirt steak grilled, mojo verde and RosemaryPotatoes.
$35

Candela Chicken Breast Segoviano
Chicken Breast topped with alioli, piquillo peppers, chorizo, manchego gratin. Potatoes.
$25

Cazuela Castellana
Casserole of chicken, sausages, garbanzo beans, potato, artichokes, peppers, green beans, raisins and olives.
$23

Lasaña de Carne
Beef ragout and bechamel lasagna, basil pesto, balsamic glaze.
$21
Paellas y Arroces
Paellas and arroces are traditional Spanish dishes that feature rice as the main ingredient

Paella de Mar
Shrimps, calamari, mussels and clams
$25

Caldoso de Mar
Soupy rice with Shrimps, calamari, mussels and clams
$25

Paella Negra
Squid ink, shrimps, calamari, mussels and clams
$27

Paella de Campo
Chicken, sausages, garbanzo beans artichokes
$25

Caldoso de Campo
Soupy rice with chicken, sausages, garbanzo beans artichokes
$25

Paella Mixta (2)
Combination of paella de mar and paella de campo (2 people)
$50

Paella de la Huerta
Medley of vegetables of the day
$25

Meloso de Cordero
Braised lamb shank over a rich and velvety risotto cooked in the braising liquor of the lamb.
$27
Salads

Rustica Salad
Greens, roasted beets, goat cheese, toasted almonds, balsamic glaze, rosemary olive oil and lemon vinaigrette
$11

Huerta Salad
Greens, Tomatoes, garbanzo, artichoke, pepper, onion, olives, creamy vinaigrette toped with grated manchego cheese
$11
Side Dishes
Garden Salad
$5
Roasted Rosemary Potatoes
$5
Confit Piquillo peppers
$7